Wild strawberry: A herb that brings miracles and good luck!
In Europe, it is known as a miracle herb.
The flowers begin to bloom in March and April, and the red fruits that ripen in early summer are perfect for eating raw or making jam and fruit wine.
How to grow
Grow in a sunny, well-drained, and well-ventilated location.
It dislikes high temperatures and humidity, so during the hot summer months, mulch the base of the plant, or if it is a potted plant, move it to a well-ventilated, semi-shaded location.
The flower's meaning is "happy family"
It is a perennial herb with a short, thick rhizome,
Long runners will grow from the sides of the parent plant's leaves into the ground.
Because it spreads its roots far away and grows horizontally , its flower language is associated with family.
The sight of the fruit bearing also leads to the prosperity of the family!
Rich in vitamins and good for beauty!
The fruit is rich in vitamins such as vitamin C, vitamin B, vitamin E, iron and calcium, and is good for beauty and can also be expected to improve the digestive system.
For hundreds of years, it has been used as a beauty remedy to whiten the skin and remove blemishes and freckles, and the ripe and crushed fruit in the summer can also be used as first aid for mild sunburn.
The sweet and sour taste and aroma are so addictive that you'll be hooked once you try it.
Adding it to yogurt may improve your intestinal environment!
How to use the leaves
The leaves are dried and used to make herbal tea.
It contains vitamin C and tannins and has a mild taste similar to bancha tea.
It is known to stimulate the kidneys, helping to expel toxins and waste products from the body.
It is also effective for anemia, gastrointestinal disuse and diarrhea.
It has a cooling effect on the body, so it is also useful as a fever reducer.
To drink, pour boiling water over one teaspoon and steep for 5-7 minutes.
It is easy to drink even if you don't like herbal tea.
Author: Hagiwara Edited by: Yui and Sekido
